Basic Info.
Type
Viscosity Reducer Admixture
Transport Package
1kg/Bag 25kg/Bag
Specification
1kg/bag 25kg/bag
Product Description
Product Name | guar gum |
CAS No. | 9004-32-4 |
Molecular Formular | C6H7O2(OH)2OCH2COONA |
Introduction | The production of extracellular microbes by the occurrence of sugar by xanthomonas. Because of its special structure and colloidal properties, it has many functions, and can be used as emulsifier, stabilizer, gel thickener, wetting agent, film forming agent |
Industrial manufacturing | oil drilling industry, manufacturing, agricultural products, etc |
Characteristc | White ,Low concentration (below 0.5%) the highest viscosity with natural gum, cold water soluble |
Appearance | white or Light Yellow Powder |
Food | used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc |
According to the hygienic standard of food additives, xanthan gum can be used in bread, ice cream, dairy products, meat products, jam, jelly, beverage, etc.
Test items | Detection range | Test results |
Appearance | White or light yellow powder | White or light yellow powder |
80 mesh pass rate | ≥92.0 | 93 |
1% solution Viscosity,mpa.s | ≥1500 | 1850 |
PH value,1% solution | 6.0-8.0 | 6.0-8.0 |
Shearing ratio | ≥6.5 | 7.5 |
Loss on drying | ≤13.0 | 6.4 |
Ash,% | ≤16 | <16 |
pyruvic acid | ≥1.5 | ≥1.5 |
Total nitrogen | ≤1.5 | <1.5 |
Total heavy metals (As lead) | ≤20 | <20 |
lead | ≤2 | <2 |
arsenic | ≤2 | <2 |
HG | ≤1 | <1 |
chromium | ≤1 | <1 |
Total bacteria | ≤2000 | 1500 |
Yeastscand moulds | ≤100 | <100 |
Coliforms | ≤3 | <3 |
E. coli | negative | negative |
salmonella | 0/25g | 0/25g |
industrial grade Xanthan Gum
Test items | Detection range | Test results |
Appearance | White or light yellow powder | White or light yellow powder |
mesh number | 80-100 | 80 |
Viscosity,mpa.s | 1200-1600 | 1300 |
The moisture,% | ≤13 | 12 |
PH value | 6.0-8.0 | 9 |
Purity,% | 95-98 | 96 |
Ash,% | ≤13 | 13 |
Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.
Hair care
Used as conditioner, antistatic agent and thickening agent for hair and skin, suitable for shampoo and conditioner.
Papermaking assistant
According to the research, guar gum can adapt to the requirement of zero emission in modern factories, and can maintain or improve the uniformity of paper pages while improving the paper page and water filtration, which is a promising environmental protection agent.
Applications | Proportioning (%) | Functionalities |
Fruit Juice Beverage | 0.2 -0.3 | Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing |
Dairy Drink | 0.01- 0.2 | Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent |
Canned Fruit | 0.2 - 0.3 | Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance |
Ice Cream | 0.1- 0.3 | Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability |
Jelly | 0.5 - 2.5 | Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly |
Gel Food | 0.5 - 1.5 | Thicker, Promote Gel Formation, Improve Thicker |
Soy Sauce & Oyster Sauce | 0.05 - 0.1 | Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness |
Salad Dressing | 0.1- 0.3 | Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling |
Frozen Food | 0.1 - 0.2 | Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance |
Sausage & Luncheon Meat | 0.2 - 0.3 | Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food. |
Canned Meat | 0.1-0.2 | Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing |
Instant Food | 0.2- 0.3 | Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption |
Cheese | 0.2 -0.5 | Accelerate Curding, Shape-Keeper, Dehydrate Resistance |
Bakery Products | 0.1-0.3 | Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life. |
Dehydrate Food | 0.2- 0.4 | Accelerate Recovery, Keep Flavor |
Pickled Food | 0.2 -0.3 | Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper |
Q: May I take some samples to test before placing the order ?
A: Yes, but customers need to pay for the sample fees and express fees, and it will be returned when next order is confirmed.
Q: How long can you offer the samples?
A: 1~7 days after the deposit payment is confirmed.
Q: What's your payment terms for sample?
A: You can pay via T/T , L/C and so on.
Q: What's the price terms can you offer for us?
A: We can accept EXW, FOB, CIF and so on.
Q: Where is your main market for your products?
A: Most of our SuiXin brand products are exported to North America, Europe.
Address:
Gaozhuang Industrial Park, Jinan City, Shandong Province
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food, Chemicals
Management System Certification:
ISO 9001
Company Introduction:
Founded in 2019, located in Shandong Province. Shandong Desa Chemical Co., Ltd mainly export melamine powder. Our products are mainly exported to over 20 countries and regions in Asia, Europe and North America, with the support of strong backing, the accessibility of products and services have been recognized by foreign customers, the customer called "assured the factory. " Company conscientiously implement the "bringing in and going out" strategy, Tongda start import business, and establish long-term strategic partnerships with several large companies, the sales network throughout the country.
Mastery has consistently adhered to the company philosophy: Integrity and professionalism brave cautious, earnestly implement the "bringing in and going out" strategy, relying on scientific and technological progress and strengthen personnel, quality, marketing, management, implementation of brand strategy, satisfy the needs of current and potential markets, dedication cooperate with all walks of life, a better future.